About Fredo’s
Bringing the True Taste of CDO to Every Table.
At Fredo’s, every bite tells a story of home. Born in the heart of Cagayan de Oro, our journey began with a simple mission: to preserve and elevate traditional Filipino baked goods while sharing the warmth of Kagay-anon hospitality.
We take pride in crafting Cagayan de Oro’s No. 1 and most famous Salvaro, alongside classic favorites like our crisp, golden Rosquillos. Baked daily using high-quality ingredients, traditional techniques, and genuine passion, our treats deliver the signature coconut-infused sweetness and irresistible crunch that locals know and love.
To us, Fredo’s is more than just a bakery—it’s a piece of local pride (Tatak CDO). Whether you’re pairing our snacks with your morning coffee, sharing a box with family, or carrying them across the globe as the ultimate pasalubong, we are honored to be part of your favorite moments.
Why Choose Fredo’s?
Because we believe a simple snack can bring back the best memories of home.
At Fredo’s, we’ve perfected the balance of traditional baking and irresistible flavor. From our famous, coconut-infused Salvaro to our buttery Rosquillos, we offer more than just a quick bite—we deliver Cagayan de Oro’s favorite oven-baked crunch, crafted with passion and made to be shared.
One bite, and you’ll know why it’s CDO’s top choice.
100% CDO.
100% Oven-Baked.
100% Worth Craving.
We bring you Cagayan de Oro’s No. 1 Salvaro and classic Rosquillos—baked fresh, packed with crunch, and made with true Kagay-anon heart.
